The Queen
of Olive Oil
Anassa — Premium Greek Extra Virgin Olive Oil, cold pressed from 100% Koroneiki olives with ultra-low acidity of 0.1–0.3.
Discover the Story →A thousand
choices for
one perfect oil
Being a Queen, everything is about choices. We choose only the finest Koroneiki olives from the village of Kastro Ilias — 226 metres above the sea, kissed by mountain breezes and Mediterranean sun.
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100% Koroneiki Variety
The most prized olive cultivar in Greece — the only variety chosen for Anassa extra virgin olive oil.
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Healthy & Fresh Olives Only
Every harvest strictly selects only the healthiest, freshest Koroneiki fruit.
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226m Above Sea Level
Altitude, sea breezes and ideal soil create the perfect microclimate for premium Greek olive oil.
We have been
part of the land
since 1910
“We produce a thousand metric tonnes of EVOO — but Anassa is only the finest fraction.”
Owners of an olive oil mill in Vartholomio, Ilia, for over a century, we understand that quality is not manufactured — it is chosen. Anassa represents the peak of what our land can offer.
Fresh sea breezes pass through the trees. The altitude lets the sun kiss every olive all day long. Ideal soil. Perfect conditions. We simply choose not to compromise.
Hand harvesting
Koroneiki olives
Our harvest begins at the end of October and concludes in early January. Skilled workers with generations of experience collect every Koroneiki olive by hand — using only plastic palletboxes, never loose sacks.
Immediate.
Precise.
Uncompromised.
After harvesting, cold extraction begins within three hours. Our three-phase extraction system at below 26°C yields a fruity, intensely flavoured extra virgin olive oil with extraordinary green colour — and acidity of just 0.1–0.3.
Preserved
to perfection
Anassa is placed into storage directly after cold extraction and held in temperature-controlled, stainless steel tanks until you request it. It arrives totally unfiltered — exactly as nature intended.
Every year the quantity differs. Climate is the one thing we cannot choose — and that scarcity is part of what makes Anassa precious.
A bottle worthy
of a Queen
Bottling is done by hand, upon customer demand, in specially designed glass that protects the contents.
The glass is specially tinted to shield the extra virgin olive oil from harsh light. Each bottle carries our certificate of quality and authenticity.
Hand bottled on demand
No pre-bottled stock — filled fresh for every single order.
UV-protective tinted glass
Shields the oil while displaying its magnificent green hue.
Certificate of authenticity
Every bottle individually certified for quality.
Internationally
awarded
London IOOC
Bronze Innovation
London IOOC
Bronze Label
London IOOC
Bronze Whole Image
London IOOC
Silver Packaging
London IOOC
Bronze Quality
Olymp Taste
Awards Silver
Stay
connected
Whether you are a distributor, retailer, or simply a lover of premium Greek olive oil — we would love to hear from you.
- CompanyAnassa Olive Oil
- Address
- Phone / Fax
- VAT Number802206780